Salmon-Rice Bowl! Yummy!!! ;]
If you know me, you know that I love Salads in the summer!
Especially, heavy green veggies with Baked Salmon! Ummmm...Yummy!
Try this...
Ingredients
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4 ounces salmon, preferably wild
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1 teaspoon avocado oil
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⅛ teaspoon kosher salt
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1 cup instant brown rice
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1 cup water
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2 tablespoons mayonnaise
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1 ½ teaspoons Sriracha
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1 ½ teaspoons 50%-less-sodium tamari
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1 teaspoon mirin
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½ teaspoon freshly grated ginger
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¼ teaspoon crushed red pepper
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⅛ teaspoon kosher salt
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½ ripe avocado, chopped
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½ cup chopped cucumber
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¼ cup spicy kimchi
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12 (4-inch) sheets nori (roasted seaweed)
Directions
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Preheat oven to 400ºF. Line a small rimmed baking sheet with foil. Place salmon on the prepared pan. Drizzle with oil; season with salt. Bake until the salmon flakes easily with a fork, 8 to 10 minutes.
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Meanwhile, combine rice and water in a small saucepan; cook according to package directions. Mix mayonnaise and Sriracha in a small bowl; set aside. Whisk tamari, mirin, ginger, crushed red pepper and salt in another small bowl; set aside.
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Divide the rice between 2 bowls. Top with salmon, avocado, cucumber and kimchi. Drizzle with the tamari mixture and the mayonnaise mixture. Mix the bowls, if desired, and serve with nori.
- Enjoy your wonderful dish!!