Salmon-Rice Bowl! Yummy!!! ;]

If you know me, you know that I love Salads in the summer!

Especially, heavy green veggies with Baked Salmon! Ummmm...Yummy!

Try this...


  • 4 ounces salmon, preferably wild


  • 1 teaspoon avocado oil


  • teaspoon kosher salt


  • 1 cup instant brown rice


  • 1 cup water


  • 2 tablespoons mayonnaise


  • 1 ½ teaspoons Sriracha


  • 1 ½ teaspoons 50%-less-sodium tamari


  • 1 teaspoon mirin


  • ½ teaspoon freshly grated ginger


  • ¼ teaspoon crushed red pepper


  • teaspoon kosher salt


  • ½ ripe avocado, chopped


  • ½ cup chopped cucumber


  • ¼ cup spicy kimchi


  • 12 (4-inch) sheets nori (roasted seaweed)



  1. Preheat oven to 400ºF. Line a small rimmed baking sheet with foil. Place salmon on the prepared pan. Drizzle with oil; season with salt. Bake until the salmon flakes easily with a fork, 8 to 10 minutes.

  2. Meanwhile, combine rice and water in a small saucepan; cook according to package directions. Mix mayonnaise and Sriracha in a small bowl; set aside. Whisk tamari, mirin, ginger, crushed red pepper and salt in another small bowl; set aside.

  3. Divide the rice between 2 bowls. Top with salmon, avocado, cucumber and kimchi. Drizzle with the tamari mixture and the mayonnaise mixture. Mix the bowls, if desired, and serve with nori.

  4. Enjoy your wonderful dish!!

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