Your Great Weekly Recipe...YuM!!
Ingredients
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1 bunch lacinato kale, stemmed and chopped
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6 tablespoons extra-virgin olive oil
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3 tablespoons lemon juice
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2 tablespoons chopped shallot
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1 teaspoon honey
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½ teaspoon salt
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¼ teaspoon ground pepper
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2 cups grape or cherry tomatoes, halved
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2 cups cooked quinoa
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1 English cucumber, thinly sliced
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1 medium red bell pepper, sliced
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1 medium yellow bell pepper, sliced
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1 (15 ounce) can unsalted chickpeas, rinsed
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¾ cup feta cheese, crumbled
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½ cup sliced almonds, toasted
Directions
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Place kale in a large serving bowl. Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl. Pour 2 to 3 tablespoons of the dressing over the kale; lightly massage until slightly wilted, 1 to 2 minutes.
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Top the kale with tomatoes, quinoa, cucumber, peppers, chickpeas, feta and almonds. Drizzle with the remaining dressing and toss before serving.